• TONNARELLI ALL’ASTICE BLU

  Housemade tonnarelli | Mediterranean blue lobster | cherry tomato sauce

• LINGUINE DI MARE IN SALSA DI PANE

  Linguine | baby calamari | “Segale bread” sauce

• TONNARELLI NERI

  Housemade squid ink | tonnarelli | baby calamari | bottarga | cherry tomatoes

• VONGOLE

  Spaghetti | fresh Manila clams | extra virgin olive oil

• BIGOLI IN SALSA

  Housemade bigoli | anchovies | onion sauce

• MEZZEMANICHE ALLA GRICIA

  Guanciale | onions | black pepper

• BOLOGNESE

  Housemade fettuccine | prime beef meat sauce

• GNOCCHI AL PATANEGRA

  Housemade potatoes gnocchi | slowly cooked spanish Iberico pork ragout

• RAVIOLI ALL’OSSOBUCO

  Housemade bone marrow ravioli | saffron rice vellutata

• GNOCCHI BLU

  Housemade purple potatoes | gnocchi | butter | sage

• TAGLIOLINI BIANCONI

  “Cacio e pepe” Bianconi Style










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