Bianconi, by international master restauranteur Fabrizio Bianconi has opened!
Bianconi is Fabrizio’s second restaurant in the Los Angeles area,
joining Santa Monica’s Via Veneto in LA, in addition to several international locations.
Originally from Rome, Fabrizio Bianconi brings the essence of Italian cuisine to all of his restaurants.
Bianconi is influenced by the unique flavors and seasonal ingredients of Mediterranean dining.
Influenced by the unique flavors and ingredients of the Mediterranean, BIANCONI’s menu highlights fresh crudos and carpaccio along with a delectable selection of dishes cooked in a hand forged wood-burning hearth grill. With a world class cocktail program and an extensive international wine list. the dining experience is incomparable.
Our passion for cooking encompasses more than just the technique – our process starts with fresh, organic ingredients you can taste. We source our produce straight from the local Santa Monica farmer’s market and our beef, lamb and veal is sourced from regional ranching partners.
BIANCONI has developed a program with stringent standards to ensure great flavor. Our natural beef originates from beef breeds which have been sustainably raised on family ranches. Our meat is never administered antibiotics or growth hormones and is fed a 100% vegetarian diet.
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