• SOGLIOLA

  Fresh dover sole grilled or mugnaia sauce

• CACIUCCO

  Prepared to order fresh seafood stew | spicy tomato broth

• SPIGOLA ALLA GRIGLIA

  Grilled wild caught Mediterranean sea bass

• LANGOSTINI ALLA GRIGLIA

  Grilled langoustines

• ASTICE BLU

  Grilled 16 oz Blue Mediterranean lobster

• SALMONE SELVATICO

  Cedar plank grilled wild Alaskan salmon

• OSSOBUCO ALLA MILANESE

  Braised veal “Ossobuco” | saffron risotto

• MILANESE DI VITELLA

  Pounded and breaded bone-in veal chop

• SALTIMBOCCA

  Veal scaloppine | prosciutto | sage leaves

• FIORENTINA

  26 oz. Tuscan style prime bone in porterhouse

• FILETTO DI MANZO AL PEPE VERDE

  8 oz prime beef filet mignon | green peppercorn

• SCOTTADITO

  Lamb chops | scottadito style

• NODINO DI VITELLO

  Wood grilled prairie land bone in veal chop butter | sage

• POLLETTO

  Wood grilled - 24 hours herb marinated all natural poussin

• INVOLTINI ALLA TOSCANA

  Rolled stuffed veal scaloppine tomato sauce | artichokes | Parmigiano Reggiano

• TOMAHAWK

  Wood grilled 34 oz. prime bone in rib eye Tuscan style

• BATTUTA DI MANZO

  Thinly pounded aged prime bone-in N.Y. steak seared | rosemary | cherry tomatoes

• KANSAS CITY

  16 oz. Tuscan style prime aged bone in Kansas City steak | rosemary

• COSTOLETTE DI CERVO

  Wood grilled Venison chops | Passito | blueberry sauce










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